Mark Bibby Jackson

Nothing will come of nothing

Launch of Travel Begins at 40

Brand new travel website – – launched earlier this month (September 2017). The website, which unsurprisingly is focused at the 40 plus traveller, intends to specialise in travel articles and news stories from cultural tourism to homestays, adventure travel and eco-tourism.

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What Else Can We Do?

The earthquake that shook Nepal in April inspired a massive outbreak of support from around the globe. Six months on, many of the victims are still homeless and waiting for a “miracle.” Words by Mark Bibby Jackson. Photos by Nathan Horton. In the small village of Hattigauda, Dipkumari Shrestha, 51, stands amid a heap of […]

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Diego Costa

A Fistful of Yuan

January is a strange month. With Christmas and New Year celebrations over people settle down to the mundane normalcy of life. However, in the strange world of Premier League Football, January is anything but normal. While most sensible Europeans are in hibernation, England’s footballers start their annual dalliance with the ‘romance of the cup’.

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To Cook A Spider wins the Gourmand World Cookbook Awards for Cambodia

To Cook A Spider Scoops Gourmand Awards

Mark Bibby Jackson’s debut Cambodia novel To Cook A Spider has received international recognition at the prestigious 2016 Gourmand Word Cookbook Awards. The competition’s jury announced that To Cook A Spider was the national winner for Cambodia in the categories of Best Self-Published Book and Best Asian Cuisine Book, on January 10.

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