Brand new travel website – www.travelbeginsat40.com – launched earlier this month (September 2017). The website, which unsurprisingly is focused at the 40 plus traveller, intends to specialise in travel articles and news stories from cultural tourism to homestays, adventure travel and eco-tourism.
Mark Bibby Jackson travels to the Alpine resort of Avoriaz to experience a music festival that is all about fun – and snow.
Japan has everything to offer for those looking for a mindfulness adventure – from relaxing in an onsen to Samurai role playing at Odawara Castle and learning to meditate at Erinji Temple – but towering above all else there is the majestic Mount Fuji.
Popular weekend and short break destination for hens, stags and stoners, Amsterdam is much more than a place to get wasted.
A flexible attitude to the approach you take to your wellness programme lies behind the continued success of the Kamalaya Koh Samui. Words by Mark Bibby Jackson.
Travelling to the bottom of the world, Mark Bibby Jackson discovers that sometimes the end can be the beginning of something quite special.
The earthquake that shook Nepal in April inspired a massive outbreak of support from around the globe. Six months on, many of the victims are still homeless and waiting for a “miracle.” Words by Mark Bibby Jackson. Photos by Nathan Horton. In the small village of Hattigauda, Dipkumari Shrestha, 51, stands amid a heap of […]
January is a strange month. With Christmas and New Year celebrations over people settle down to the mundane normalcy of life. However, in the strange world of Premier League Football, January is anything but normal. While most sensible Europeans are in hibernation, England’s footballers start their annual dalliance with the ‘romance of the cup’.
Mark Bibby Jackson’s debut Cambodia novel To Cook A Spider has received international recognition at the prestigious 2016 Gourmand Word Cookbook Awards. The competition’s jury announced that To Cook A Spider was the national winner for Cambodia in the categories of Best Self-Published Book and Best Asian Cuisine Book, on January 10.
Following on from the success of his debut novel To Cook A Spider, which has won twin prizes at the Gourmand World Cookbook Awards, Mark Bibby Jackson’s second Cambodia novel, Peppered Justice, was released in November 2016.