On the Table: Thai Square

Thai cuisine has a reputation for excellence across the globe. Mark Bibby Jackson chats with the man behind the UK’s Thai Square restaurants. Sitting opposite Haim Danous in his flagship Thai Square restaurant just across from Trafalgar Square, it is clear that the Baghdad-born property tycoon is a proud man. “It is the most authentic […]

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Food Talk: Eastern Corner

Horizon Thailand visits the Thai SELECT restaurant in the heart of Copenhagen to unearth authentic Thai cuisine served with informal Danish hospitality. Ask any restaurant owner for the secret of their success and invariably they will give you one of two answers – the quality of food and service. Flemming Glaesner is no exception to […]

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On The Table: Blue Elephant

Mark Bibby Jackson visits Bangkok’s Blue Elephant restaurant to chat with its founder Nooror Somany Steppe about the main passion in her life — Thai food. It’s a lucky journalist who gets to sit down with Nooror Somany Steppe in the Bangkok branch of her Blue Elephant restaurant chain. Today, I am even luckier, as […]

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