To Cook A Spider wins the Gourmand World Cookbook Awards for Cambodia

To Cook A Spider Scoops Gourmand Awards

Mark Bibby Jackson’s debut Cambodia novel To Cook A Spider has received international recognition at the prestigious 2016 Gourmand Word Cookbook Awards. The competition’s jury announced that To Cook A Spider was the national winner for Cambodia in the categories of Best Self-Published Book and Best Asian Cuisine Book, on January 10.

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